THE CANTERBURY TEAM CUP 2023

KENT

25th/26th February 2023

Weekend Graded Squash Team Tournament

Canterbury Squash Rackets Club

Giles Lane, Canterbury, Kent, CT2 7LR

Club Website

https://www.csquash.org

Entry Fee

£45.00 (Includes) Tournament T-Shirt. Breakfast, Lunch & Dinner on Saturday. Breakfast & Lunch on Sunday & 4 drinks vouchers)

Categories

A Grade | B Grade | C Grade

SquashLevels Range

400 - 15000

Entry Closing Date

Sunday 5th February 2023

TOURNAMENT RULES

• Each team will be made up of four players (maximum squad of five players)

• Each team must have have one female or one junior player.

• Teams will be split into three divisions of five teams based on the average SquashLevels score of each team.

• All teams will have four matches spread across the Saturday and Sunday.

• All matches will be timed 30 minute matches with PAR 11 Scoring. One point will be awarded for every game won and the team with the most games won overall will be the winners of the tie so every game counts!

• For incomplete games (i.e. player leading 6-4 when time is up), the game will be awarded to the player that was leading the game.

• Team order shall be determined using SquashLevels and each player will play their opposinng string

tOURNAMENT INFORMATION

Tournament Organiser

Joe Magor | joe@cmstringers.com | Tel: 07909 531367

Tournament Dates

This event will be a run on Saturday the 25th of February 2023 and Sunday the 26th of February 2023

Tournament Categories

Places will be limited to a maximum of 15 teams

A Grade (5 Teams)
B Grade (5 Teams)
C Grade (5 Teams)

More Information

• Trophies for all grade winners and runners-up.

• Entry fee £45.00 payable in advance by Monday 23rd January 2023

• Entry Fee Includes Tournament T-Shirt. Breakfast, Lunch & Dinner on Saturday. Breakfast & Lunch on Sunday & 4 drinks vouchers)!

• All players are guaranteed a minimum of four matches as the event will be run using the round robin format

• All matches will be be timed 30 minute matches using PAR 11 scoring.

• For all enquiries please email joe@cmstringers.com or call/text: 07909 531367

tOURNAMENT T SHIRT
Food and Drink

Food will be included as part of the entry fee on the Saturday and Sunday. If any of your players have any dietary requirements, please can you indiavcte this on the entry form below. We will also be running deals on drinks during the tournament including a bargain £2 for a bottle of Erdinger and £1.50 for a bottle of Becks!!

ENTRY FORM

A list of players that have entered this event can be found at the bottom of this page. This list is updated manually on a daily basis so your name won’t appear on the list straight after you have entered!

The Canterbury Team Cup 2023 Entry Form

Team Captain Details

Please enter your contact details below


Team Squad Details

Please enter the details of the players in your squad


Entry Fees

Entry Fees are £45.00 per player which includes: Tournament Entry, tournament T-Shirt Breakfast, Lunch & Dinner on Saturday, Breakfast & Lunch on Sunday & 4 Drinks Vouchers (including soft drinks, beers, wines & spirits) 

Entry Fees must be paid in advance, by Monday the 23rd of January 2023 to secure your place in the tournament. Entry Fees can be paid either by bank transfer or PayPal. Details will be emailed out on entry.


ENTRY LIST

This entry list was last updated on: Monday 6th February 2023 @ 1:20pm

REGISTERED TEAMS

1. Conduct Stroke, Asal! – Joe Magor (Captain)
2. The Flukes – Inco Planje (Captain)
3. The Witt-Wallder Wonder Winners – Matt Witt (Captain)
4. The Big Boi’s (Plus Alex Payne) – Matt Jenkins (Captain)
5. Paddington Padres – Jack Bishop (Captain)
6. Backwall Boasters – Tony Bickley (Captain)
7. The Frays – Phil Fray (Captain)
8. The Sweeney – Dan Sweeney (Captain)
9. Bexley 1 – Scott Shergold (Captain)
10. Bexley 2 – Jack Breen (Captain)
11. Squash is my fourth sport – Mark Steeden (Captain)
12. Lexden Lot – Kieran Hillman (Captain)
13. Rodmersham Rockets – Jim Fontanelli (Captain)
14. The GG’s – Rob Greengrass (Captain)
15.
Reserve 1.
Reserve 2.
Reserve 3.